FLAVINDENT mouth-wash, thanks to its high polyphenol content (flavonoid containing fruits)/red grapes, blackberry juice, black cherry juice, black currant juice/ peppermint and camomile extracts benefit improvement and preservation of oral hygiene more...

Flavonoids

Free radicals form in our body during food utilization. Free radicals have high reactive ability short-life time molecules. As a result of their cell damaging activity, they are even called as cell-toxic agents.
The body can ward off their damaging effect and protect from the damaging processes for a long time, but where it is not carried out, functional deficiencies can occur. The change in the vital molecule structure can cause default in the biochemical processes of the body, and we are lie under the damage of free radicals during our whole life, which are the sources of olding and diseases. Diseases caused by free radicals can be various, the most well-known from them are heart and cardiovascular as well as cancerous diseases.

HYDROGEN

The smallest antioxidant is HYDROGEN.
We slowly burn with oxigen, but it is necessary.
Hydrogen is a new, pure energy that shortens aging! more...

Flavonoids

Free radicals form in our body during food utilization. Free radicals have high reactive ability short-life time molecules. As a result of their cell damaging activity, they are even called as cell-toxic agents.
The body can ward off their damaging effect and protect from the damaging processes for a long time, but where it is not carried out, functional deficiencies can occur. The change in the vital molecule structure can cause default in the biochemical processes of the body, and we are lie under the damage of free radicals during our whole life, which are the sources of olding and diseases. Diseases caused by free radicals can be various, the most well-known from them are heart and cardiovascular as well as cancerous diseases.

HYDROGEN

The smallest antioxidant is HYDROGEN.
We slowly burn with oxigen, but it is necessary.
Hydrogen is a new, pure energy that shortens aging! more...

Flavonoids

Free radicals form in our body during food utilization. Free radicals have high reactive ability short-life time molecules. As a result of their cell damaging activity, they are even called as cell-toxic agents.
The body can ward off their damaging effect and protect from the damaging processes for a long time, but where it is not carried out, functional deficiencies can occur. The change in the vital molecule structure can cause default in the biochemical processes of the body, and we are lie under the damage of free radicals during our whole life, which are the sources of olding and diseases. Diseases caused by free radicals can be various, the most well-known from them are heart and cardiovascular as well as cancerous diseases.

HYDROGEN

The smallest antioxidant is HYDROGEN.
We slowly burn with oxigen, but it is necessary.
Hydrogen is a new, pure energy that shortens aging! more...

Flavin7 Premium products have got higher amounts of polyphenols and flavonoids. Due to their higher quercetine and rutene content they have enhanced antioxidant and radical-bounding power, and as a consequence, they improve elasticity of the veins more efficiently, growing the resistance of the body, lowering formation of harmful cellular functions in the system.
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Fruity, vegetal or herbal plant extracts manufactured by micro-EMULSION process in the water-solved concentrated medium of flavonoids/polyphenols the vegetal poly-unsaturated fats or fatty acids.
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Its linolenic fatty acid content inhibits cholesterol deposition. It supports metabolism and digestion. With a skin-toner and skin-regenerator influence for ladies. more...

They moderate cholesterol levels and reduce the risk of artheriosclerosis formation. They help in keeping joints healthy, too. Their ordinary use helps to preserve healthy eyes of people for instance working with computers. It reduces significantly inflammations and protects the digestive system as well. more...

A special, excellent quality oil cold-pressed from pumpkin-seed-germ. Outstanding nutritional values of pumkin-seed-germ are due to their very high magnesium, potassium, low sodium, significant vitamin E, B1 and B2 contents. more...

Facilitates skin metabolism that is the integrity of skin surface. Influences metabolism of amino acids, proteins and essential fatty acids, its important role in transforming proteins is exactly this.

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