There isn't another one among the 3 million edible plants whose nutritional values could be compared to those of hempseed.


Proteins present in hempseed contain all the 8 essential amino acids that are indispensable for life and are easily digestible at the same time.



Hempseed is an ideal source of all the essential amino acids, e.g. omega-3 fatty acids or also called alfa-linolenic acid, plus omega-6 fatty acids, that is linoleic acid. Hempseed on the other hand contains significant quantities of gamma-linolenic acid (GLA), too, which has got a serious therapeutic power.



Positive effects of hempseed:

- It lowers cholesterol and triglyceride levels,

- Helps to prevent cardiovascular problems and lowers blood-pressure.



- In case of obesity it helps to restore the ideal body-weight, empties superflual fat from the body.



- It supports the immune system.



- It stimulates cerebral functions (protein replacement in the brain).



Its ordinary consumption basically helps the body to prevent or cure malignous alterations.