Acids occurring in honey improve digestion, enhance appetite.
Comparing the nutriments found in 1 kg of honey they equal to 50 eggs, 25 bananas, 40 oranges or 1.6 kg of beef.

It is a good household remedy to treat colds, catarrhal alterations of upper respiratory ducts.

Its natural antioxidants protect the body from free radicals released during the course of antibacterial defence.


It has got an antibacterial power. Due to its high sugar/glucose and low pH contents and organic acids, it helps in healing cuts, scratches, bruises and burns.



Honey has always been considered one of the most perfect nutriments of nature throughout history.

Honey contains approximately 190 nutriments.

- 19 amino acids among others,

- 33 minerals,

- 11 vitamins,

- enzymes.



Honey belongs to the natural sweet products that do not undergo any alteration while it is transferred from its original place of production, the beehives to the customers.



It is an extremely valuable foodstuff, containing glucose and fructose which can be assimilated into the body without any alteration of its molecular structure. Its calory content is extremely high. Indispensable trace minerals can be found in it, just as calcium, phosphorus, magnesium, chlorine, sodium, sulphur, iodine, iron, cobalt, copper, zinc, cadmium, manganese, aluminium, etc. that play very important roles in physiological processes. Most vitamins occur in honey: Vitamins B1, B2, B3, B5, B6, B12, C, A and E are contained by it in various rates.



Hormones contained by honey interfere as heart function and blood-circulation regulators, protecting the kidneys and the liver. Many dangerous bacteria can be beaten by its help.

Honey is a distinguished foodstuff being extremely important in the nutrion of expecting mothers, babies and infants.

Ordinary consumption of honey results in performance-growth, general good condition of the body and resistance against diseases.

It is an excellent sweetener, much more healthy than artificial sweeteners or granulated sugar.

Its simple glucoses are easily absorbed and are not stored in the system, so it does not fatten.

Acids present in honey improve digestion and enhance appetite.