With a significantly increased active ingredient content, 130,000 mg/l total polyphenol/flavonoid, enriched with 100% cocoa powder, in put-ups of 250 ml and 500 ml.
Half of the active ingredients builds in towards the liver, the remaining half gets absorbed through the small intestine and the colon.
It is a fruit, plant and herbal extract manufactured using a microEMULSION technology and in the concentrated medium of flavonoids/polyphenols, vegetal polyunsaturated fatty acids and fatty acids.
Recommended use:
1-2 tablespoonfuls (10-20 g)/daily, polyphenol/flavonoid content 300,000 mg/l.
Content of Flavin 77:
Fruits: apple, elder, juniper berries, rowan-berries, lemon, rose-hips, goose-berries, whortleberries, black cherries, quinsy-berries, blackberries, hawthorn, grapefruit, wild plum, raspberries, sour cherries, orange, peach, red currant, apricot, cornel, plum, cowberries, red grapes.
Blossoms and medicinal plants: acacia blossom, arnica blossom, elder blossom, hawthorn blossom, hibiscus blossom, cudweed, Hungarian camomile blossom, primrose blossom, wild plum blossom, calendula(pot marigold) blossom, corn silk, lavender, cloveer-blossom, wood mallow blossom, orange blossom, lime-blossom, royal jelly, rose-leaves, common saffron (Carthamus tinctorius L.), anther dust, horse-chestnut blossom, common agrimony blossom, dolen rod blossom, blood-wort, lemon-balm, heather, tetterwort, mistletoe, wormwood, willow-bark, Hippophae rhamnoides, alder buckthorn bark, alfalfa, lady's thistle, sour cherry stems, St. John's wort, white horehound, common melilot, woodruff, cheese-rennet.
Roots and leaves: angelica root, burdock root, red beet, Jerusalem artichoke, sweet-root, white mallow root, ginseng root, ginger, catnip root, Turkey rhubarb root, peppermint, hop, birch-leaves, garden sage.
Designed by a unique, PATENTED recipe, a product manufactured on the basis of published consumption experiences of flavonoids. A controlled prooxidant.
Micro Emulsion. Emulsions are fluid systems where two substances are insoluble in each other or only solved in each other in a slight rate and one of them is finely dispergated in the other one. The required stability is obtained by an emulsifier which reduces the surface tension between the two phases. Emulgant agents have a great importance in the production of dermatological preparations, because they provide equal solution for water soluble and liposoluble substances.
Storage: Between 10-20 °C, after opening only in refrigerator. Please, do not eat or drink from the bottle, but pour the quantity required to consume into a separate dish or storing container. It does not contain any preservatives, therefore digestive liquids in the mouth might start a fermentation process in the bottle.
