Alfalfa is one of the strongest plants with the highest nutritional content occurring in nature.
It promotes digestion, helps in purifying the liver and the blood-stream as well!
Alfalfa is very rich in proteins, vitamins and minerals.
It contains vitamins A, C, D, E, as well as K.
It is very rich in trace minerals, e.g. in calcium, potassium, iron, zinc, manganese and carotine.
It stabilizes acid-alkaline balance of the body.
Alfalfa contains vitamins B1 and B6, as well as tricin also known as an antioxidant.
It promotes digestion, it is a good appetizer, plus supports proper digestion of nutrients.
It contains 8 important enzymes required to a good digestion.
Alfalfa is one of the nutrients with the richest leaf-green content.
It supports formation of immunity to fight infections.
Alfalfa can purify the liver and the blood-stream from unhealthy cholesterol deposits.
Moreover it has got anti-inflammatory, detoxifier and fungicidal properties.
Functioning of joints is influenced very favourably by its use.
It has got blood-pressure normaliser, appetizer properties and can be applied very well to strengthen bones and teeth, in case of coronary heart diseases, gout/arthritis or to treat open wounds, gangrenesecrosis as well. It might help in „revitalizing” your body!