Flavin7 Premium products have got higher amounts of polyphenols and flavonoids. Due to their higher quercetine and rutene content they have enhanced antioxidant and radical-bounding power, and as a consequence, they improve elasticity of the veins more efficiently, growing the resistance of the body, lowering formation of harmful cellular functions in the system.
Polyphenol content: 24.000mg/l
Flavonoid content: 18.000mg/l
Plants able to photosynthesize are very rich in aromatic substances, flavonoids belonging to polyphenol type substances form a great group of them.
Pharmacological and physiological effects of flavonoids have been well-known for a long time, but a lot of research is performed nowadays, proving further positive effects of theirs.
Among their positive physiological effects the following can be emphasized: liver protection, antivirus, inhibition of dental caries, enhancement of epithelisation after burns/ epithelial injuries.
Flavonoids mainly exert their influence in the digestive and circulatory system. They bind free radicals, inhibit oxidation of fatty acids, lower LDL cholesterol rate, that is moderate the risk of arteriosclerosis. Their influence is outstandingly positive on the cardiovascular system, by enhancing elasticity of the vein-walls, lowering cholesterol levels and inhibiting blood-clotting. They have a protective effect from thrombosis.