Flavonoids
Free radicals form in our body during food utilization. Free radicals have high reactive ability short-life time molecules. As a result of their cell damaging activity, they are even called as cell-toxic agents.
The body can ward off their damaging effect and protect from the damaging processes for a long time, but where it is not carried out, functional deficiencies can occur. The change in the vital molecule structure can cause default in the biochemical processes of the body, and we are lie under the damage of free radicals during our whole life, which are the sources of olding and diseases. Diseases caused by free radicals can be various, the most well-known from them are heart and cardiovascular as well as cancerous diseases.
Vegetal antioxidants can neutralize aggressive free radicals, protect the cells from oxidative cell damage caused by harmful agents, from carcinogenic effect, they strengthen the immune system and reduce the risks of cardiovascular diseases.
Among antioxidant, flavonoids have significant importance, which can mainly be found in the skin and seed, stem of fruits.
Flavonoids are such vegetal compounds, which participates in our life as immune agents, store nutriments, but these provide the colour of flowers and fruits.
The study of flavonoid compounds was carried out examining their effect on cardiovascular system, but it was soon noticed that they have similar importance in the prevention of cancerous diseases and they keep a check on the spreding of tumour.
It is characterisitc of European consumer populations that their flavonoid intake is very low in comparison with Eastern people, where the number of tumor and cardiovascular diseases is vanishing. For us these diseases mean the highest death risk.
The beneficial effects of flavonoids:
Most flavonoids strengthen the effects of antioxidant vitamins, it interacts with them and develops its beneficial characteristics on the body.
The characteristics of flavonoids:
-free radical capturing effect
-anti-asthma , anti-allergene effect
-antibacterial effect
-immune system strengthening, inflammation reducing
-liver protective effect
-beneficial effect on heart and cardiovascular system, blood vessel function
HYDROGEN
The smallest antioxidant is HYDROGEN.
We slowly burn with oxigen, but it is necessary.
Hydrogen is a new, pure energy that shortens aging!
High hydrogen content boosts the reduction effect. This is the newest and most productive natural method of free radical binding. Reduction processes in the body are able to inhibit damages caused by oxidative stress deriving from life functions
When Hydrogen comes across a free radical in the human body, hydroen can neutralize it. So the free radical suddenly looses its cell-damaging effect.
As a result of researches, high quality active Hydrogen was managed to be dissolved in the thick molecule separated fruit concentrate, so Hydrogen can well be stored and as it gets into the body as a small size antioxidant, it can effectively bind free radicals.
It has strong reductive ability, which can be measured: ORP -400 mV.
ORP value is a number presenting the oxidative and reductive ability of the solution. The lower the ORP value is, the more reductive the solution is. During our life functions oxidation takes place in our body, which slowly destroys us. The strong reductive Hydrogen is able to compensate the damaging oxidation. As metabolism takes place withing the cell, so the free radicals forming there can successfully be binded, as crossing the cell membrane does not cause any problem for Hydrogen.
The unique effectiveness of Hydrogen among antioxidants
The Hydrogen-enriched especially high antioxidant effective liquid is revolutionary novelty on the palette of dietary-supplements. The component flavonoids free radical capturing ability sets forth its power together with Hydrogen to protect Your health!
